Prasad Vegetarian Restaurant is the best pure vegetarian’s place in Chennai where we offer best taste, quality and dine in experience. We serve our customers with food made of natural ingredients and home made spices which tastes excellent. We started with a small food business in 1992. Our customers’ love made us distinguished in the food industry and we came up with a restaurant in 2006. We offer our food services to Tamil Nadu Traffic Warden Organization where more than 1500 students and teachers are served with the best quality breakfast. We have a very hard working staff that feels pleasure in serving our customers till midnight. Our specialties are Jain Sambhar, Idli Podi, Dosa, Appam, Parotta, Chapati, and Coconut Chutney that are most loved by our customers. We never make use of any preservatives that make the food more healthy like our Idli Podi is prepared without cheese or preservatives and has a shelf life of 9 months.
Since its inception in 1992, Prasad Vegetarian Restaurant has ensured that its customers remain at the centre of its business operations and philosophy. We are synonymous with a delightful dining experience, thanks to its delightful food that can satiate all your cravings and is home to some of the finest vegetarian Indian food.
Our mission is to keep our customers happy as well as healthy by serving the best taste prepared with natural ingredients without any usage of cheese and other preservatives and that too at best prices. You stay home and we deliver at your doorstep and satiate your tastebuds.
A type of rice cake, made from steamed rice, black lentil and overloaded with Ghee.
A delicious snack made using with fresh idlis and homemade ghee
A type of rice cake, made from steamed rice and black lentil, served with Sambar.
A type of rice cake, made from steamed rice and black lentil.
A fermented batter-based dish consisting of lentils, vegetables, and rice with ghee.
A fermented batter-based dish consisting of lentils, vegetables, and rice with ghee and podi.
A fermented batter-based dish topped with Onion.
A fermented batter-based dish consisting of lentils, vegetables, and rice.
A fermented batter-based dish consisting of spicy vegetable Masala.
A moderately spicy dosa, made from steamed rice with masala and oil added black lentil.
A moderately spicy dosa, made from steamed rice and double podi masala added black lentil.
A moderately spicy dosa, made from steamed rice podi masala with ghee and black lentil.
A fermented batter-based dish consisting of lentils, podi, vegetables, and rice with homemade ghee.
A fermented batter-based dish consisting of lentils, podi, vegetables, and rice with butter.
A fermented batter-based dish consisting of lentils, podi, vegetables, and rice with ghee.
This is topped with ghee and lentils. It is made from rice and green gram, podi and is often served with coconut or ginger chutney.
The Ghee Dosai Recipe is a classic South Indian dish that is made with fresh homemade dosa batter and then made into a thin paper dosa. Serve the Ghee Roast Dosa along with Coconut Chutney and Vengaya Sambar
A fermented batter-based dish consisting of spicy vegetable Masala and podi.
A fermented batter-based dish, topped with Mushrooms of the finest quality.
A fermented batter-based dish consisting of a wide variety of vegetables, and rice.
Jeera rice, accompanied by Sambhar.
It is a slightly spicy rice dish that is made with tomato, spices and rice.
Soft cooked mushy rice is simply mixed with curd (Indian yogurt) and salt.
Coconut rice is a light, tasty, savory South Indian rice variant made with fresh grated coconut, lentils, herbs and spices.
Cauliflower rice is a wonderful low-carb, grain-free, paleo-friendly rice alternative.
It is prepared with lemon juice, peanuts, and spices. Lemon rice is an admirable consolidation of lemon and turmeric flavor, and adding peanuts
A version of Dosa, topped with thicker toppings, consisting of onion.
A version of Dosa, topped with thicker toppings, consisting of vegetables with spices.
A version of Dosa, topped with thicker toppings, consisting of vegetables.
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A version of Dosa, topped with thicker toppings, consisting of vegetables with ghee.
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A version of Dosa, topped with thicker toppings, podi consisting of vegetables.
A doughnut-shaped snack made using black lentils.
A spicy doughnut-shaped snack made using black lentils.
A doughnut-shaped snack made using black lentils, accompanied by sambar.
A doughnut-shaped snack made using black lentils, accompanied by Curry.